Wednesday, 21 August 2013

Have you Given to our planet today? It can be Constructive or Destructive. The Choice is yours.

World 'has used up 2013 resources'

Sunday, 18 August 2013

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Thursday, 15 August 2013

Order our Go-Green t-shirt, Go Green. (Fast Sale - Minimum Offer)

Hi everyone! This is our t-shirt design, it will be in black and white colors. Only 3 sizes (Large, Medium & Small) with limited number of t-shirts. Please make your order with us today and you will never regret it.
The t-shirt will be ready by next week, 19th - 21st August.
Price: Rm25 per t-shirt. Go to ORDER FORM and click on the link provided to place your order now.
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Your Act of Green, Your Support to Earth.

Earth Day 2011 - What is your Act of Green?

By  Lucy Brake - 31 Mar 2011 17:44:0 GMT
Earth Day 2011 - What is your Act of Green?
The aim of Earth Day 2011 is to gather at least one billion acts of services to the environment by the time the 2012 United Nations Conference on Sustainable Development rolls around, otherwise known as Rio+20. So far the Earth Day Network has recorded over 70 million Acts of Green as part of Earth Day 2011 and now school children in the Middle East have contributed in their own way by planting trees at their school.

By clicking up another 650 acts the school children at the Patriarch Diodoros the 1st School in Amman, Jordan are helping make Earth Day 2001 become the world's largest environmental campaign ever.

The students at the Patriarch Diodoros School listened to talks about Earth Day and environmental issues, discussions on how planting trees can help the environment and also how to save precious energy resources. Naming themselves 'Earth Day Volunteers', they then headed into the gardens surrounding their school and planted trees and flowers.

The President of Earth Day Network, Kathleen Rogers, said '''Patriarch Diodoros School is a prime example of the great commitment our partners in the Middle East continue to demonstrate in helping us collect a billion Acts of Green worldwide. Hearing the voices of children at PDS and elsewhere is critical to bringing the attention of government leaders to the movement''.

The students at the school recognise how vital the environment is to their own futures and see Earth Day 2011 as an opportunity to raise awareness to sustainability and the importance of individual actions. Abdul Aziz Al-Gandye, a student in grade 4 at the Patriarch Diodoros School said, ''We all should contribute to raising the load of the environmental pollution on the shoulders of our Mother Earth''.

The Earth Day Network hope that by reaching A Billion Acts of Green they will encourage the government leaders who are meeting at the UN Rio+20 conference to really act. They want to demonstrate just how seriously the citizens of Planet Earth take sustainability and care for the environment.

So now is the perfect time to complete your own Act of Green and add your support to Earth Day 2011.

Read more at http://www.earthtimes.org/going-green/earth-day-2011-what-act-green/638/#hc5itu2RxRYCewe7.99 
- See more at: http://www.earthtimes.org/going-green/earth-day-2011-what-act-green/638/#sthash.6CclXC5z.dpuf

Promote Urban Agriculture. Go Green!

Urban Agriculture - the Way of the Future?

By  Julian Jackson - 26 Apr 2011 8:5:0 GMT
Urban Agriculture - the Way of the Future?
Dr Robert Biel is an author and academic, who works for University College London and has written about sustainable agriculture. More than that, he practices what he calls ''experimental agriculture'' in his own allotment and with his students.

Biel believes that we are coming to a crisis of agricultural production, and we need to have more 'Food Sovereignty', which he defines as greater autonomy over our own food production. He would like to see more local food production and less reliance on imported and fossil-fuel produced foodstuffs (a famous study by Professor David Pimentel of Cornell University, found, for example, that for every 1 calorie of meat we eat, over 8 calories of fossil fuel input - in the form of natural gas for fertiliser and oil for agricultural machines and transportation, refrigeration, etc. was needed).

Biel describes what first got him interested in food growing: ''In my academic work I was looking at traditional social systems, and I saw that to understand them fully I needed to know about their agriculture and relationship to the land. After a period of time I moved on from the purely theoretical and started growing things - experimenting with 'No Dig' urban agriculture using traditional techniques, which were low in the amount of labour needed. I found that a high input of knowledge compensated for a lower input of physical work. It is best to avoid interfering too much and allow nature to do as much as possible.'' He found using these methods he could produce nearly enough vegetables for one person on 250 square metres of land.

Dr Robert Biel in Brixton Community Garden, South London
Dr Robert Biel in Brixton Community Garden in South London.

Biel takes inspiration from what he calls self-organising systems. Drawing on the experiences of Cuba during its ''Special Period'' in the 1990s, when the former Soviet Union cut off supplies of fossil fuels, forcing the Cubans to institute radical reform of agricultural practices, and Argentina during the economic crisis of 1999-2002, he notes how these have influenced the Transition Movement in the UK and elsewhere. Cuba had already investigated moving towards a resilient, organic, localised agriculture and away from the Soviet model of large farms with a lot of fossil fuel input, but it needed the crisis to move this from a theory into reality - aided by Cuba's centrally planned economy, where this could be implemented by government decree. In contrast, Argentina was what Biel calls an Emergent System - where a radical grass-roots social movement grew out of the chaos and self-organised by taking over factories, picketing banks and creating and distributing food itself.

Both of these movements promoted urban agriculture in spaces in the city, including abandoned lots, rooftop farms, or any area that is open to cultivation.

Community growing in greenhouse at Brixton Community Garden, South London
Community growing in greenhouse at Brixton Community Garden, South London.

In the UK and USA there is the similar example of wartime expedients, where people cultivated allotments and produced local backyard food to provide a substantial amount of the food necessary for the nation, but this is now something of a dim memory as World War 2 fades from lived experience.
Biel notes that one of the main outputs from a crisis is often co-operation. Behavioural studies show that under stress, humans often pull together. We have just seen that in the responses to the recent tragic events in Japan.

As the depletion of fossil fuels continues, countries will have to make changes in their agricultural production systems. Biel believes that by growing some of our own food we can aid the transition to a lower-carbon way of life. ''The huge urban population is not producing food and this puts an intolerable pressure on the rural side of society which has to produce most of the food.''

He notes that the increase in the costs of fossil fuels including fertiliser have made US commercial farmers look to more eco-friendly methods like green manures and No Till growing purely because of the pressures of reduced profitability caused by high fuel prices. He acknowledges the difficulties in moving from a fossil fuel orientated agriculture to an organic one but maintains that it can be done.

Dr Biel's book The New Imperialism: Crisis and Contradictions in North/South Relations is still available and his new book 'Entropy of Capitalism' is due out later this year, published by Brill in Leiden.
Photos by Julian Jackson

Read more at http://www.earthtimes.org/going-green/sustainable-urban-agriculture-future/767/#PIc3e7jZ2Kuy6wtB.99 
- See more at: http://www.earthtimes.org/going-green/sustainable-urban-agriculture-future/767/#sthash.HicUN3Z0.dpuf

Eat it Right!

Film Review: What's On Your Plate?

By  Kirsten E. Silven - 24 May 2011 11:21:0 GMT
Film Review: What's On Your Plate?
Film review of ''What's On Your Plate?'' which will be shown at the Projecting Change 2011 festival on May 27th.
This thought provoking documentary is directed and produced by the award winning Catherine Gund.  What's On Your Plate? examines the politics of the food industry from fast food restaurants, to farmer's markets and everything in between.

We follow the journey of two eleven year old kids, Sadie and Safiyah, as they explore New York City and talk to food activists, farmers, storekeepers, families, friends and even the viewers about what is on our plate for each meal. The two kids ask excellent questions of all whom they meet. How food gets from harvest to plate is a critical question. How food is prepared and who prepares it. How is food packaged and leftovers handled.

By looking at restaurants, school cafeterias and supermarkets they get one perspective on the answers to these and many other questions. The girls also look at farms, markets, community supported agricultural programs and innovative sustainable food systems in an effort to find their answers. Many of these alternative programs are very beneficial to struggling local farmers but are also providers of healthy food choices to low income city dwellers.

With the rise of childhood obesity and diabetes in America the relationship children have with their food is becoming ever more important. How kids feel about who controls the food production, distribution and quality, not to mention cost of food is another important question that the kids hope to provide some insight on. During the course of filming we will meet restaurant owners who cook with locally grown produce and meet a farmer who is hoping to sell his crop of carrots to the Department of Education school lunch program. The girls even cook a meal for their classmates using ingredients produced from local farmers.
The film hopes to educate and inspire kids and adults alike to make healthy choices regarding what goes into their bodies. By questioning food production and consumption practices, the filmmakers hope to raise the overall consciousness of food issues and promote a taste for local community agricultural practices.

Read more at http://www.earthtimes.org/going-green/film-review-whats-on-your-plate/897/#ZDk28drWwJZI5u0o.99 
- See more at: http://www.earthtimes.org/going-green/film-review-whats-on-your-plate/897/#sthash.KunQMizd.dpuf

Green Benefits

Urban farming offers green benefits

By  John Dean - 17 Jun 2011 7:33:0 GMT
Urban farming offers green benefits
Work by a team of researchers has suggested that increasing levels of urban agriculture are having a beneficial effect on the environment by reducing vehicle emissions and reducing landfill waste.

The team behind the Worldwatch Institute's Nourishing the Planet project say that as people move from rural to urban settings in search of work, particularly in Asia and Africa, urban agriculture is becoming an important provider of  food and employment.
Danielle Nierenberg, co-director of the Nourishing the Planet project, said: "Urban agriculture is providing food, jobs, and hope in Nairobi, Kampala, Dakar, and other cities across sub-Saharan Africa."

"In some cases, urban farmers are providing important inputs, such as seed, to rural farmers, dispelling the myth that urban agriculture helps feed the poor and hungry only in cities."
According to the United Nations, 65 per cent of the world's population will live in cities by 2050, up from 50 percent today, a movement particularly pronounced in sub-Saharan Africa and South Asia.
Worldwatch says that 800 million people worldwide are engaged in urban agriculture, producing 15-20 per cent of the world's food.

Much of this currently happens in Asia but the Institute says that work is under way to increase it in Africa as well, where 14 million people a year migrate from rural to urban areas. In sub-Saharan Africa, the Educational Concerns for Hunger Organization, a Florida-based organisation, has helped farmers build gardens using old tires and other rubbish to create plant beds. Also, Harvest of Hope has helped urban agriculture programmes in Cape Town, South Africa.

Mary Njenga, researcher at the University of Nairobi and the World Agroforestry Centre, said: "These projects are not only helping to provide fresh sources of food for city dwellers, but also providing a source of income, a tool to empower women, and a means of protecting the environment, among other benefits."

The Worldwatch Institute says that such projects help the environment because they are closer to markets, which means that the food does not have to be transported as far, thus reducing greenhouse gas emissions from vehicle exhausts.
Also, according to the Institute, because urban farmers recycle waste for compost, animal feed and building materials there is less waste going to landfill, which can create vast amounts of methane.


Read more at http://www.earthtimes.org/going-green/urban-farming-offers-green-benefits/1042/#OriJ9I2I4AydBMta.99 
- See more at: http://www.earthtimes.org/going-green/urban-farming-offers-green-benefits/1042/#sthash.s5yTbgNC.dpuf